When Ellen cooks for a Cozy Crop retreat, it is NOT just "Sloppy Joes" and "Pizza" for dinner!
More than one of our guests has pleaded with her to come home with them after eating her cooking for the weekend!
Ellen has worked in the hospitality and food service industry for years, and knows how to please her hungry customers!

Take a peek at a typical hosted Cozy Crop weekend's food plan:
(menu changes are possible--even likely--depending on season & Ellen's desire for a change!)

Sample Menus for HOSTED Cozy Crop Weekends

Friday night supper

Ellen’s Homemade Hearty Chili served with cheese and sour cream

Crusty Cornbread muffins

Vegetable platter and dip

Triple chocolate brownies

Saturday Breakfast

Caramelized Upside-Down FrenchToast
(specialty of Swiss Woods Bed & Breakfast Inn, Lititz PA)

Layers of bakery bread dripping with homemade syrup,

baked in a light egg and cream custard

Sliced strawberries

Bacon or sausage

Selection of Juices

Fresh brewed coffee/Flavored hot tea selection

Saturday Lunch

Fresh baked croissants
filled with Ellen's special recipe Chicken Salad and lettuce,
served with thin crispy chips.

Seasonal fruit

For dessert
Triple chocolate, sinfully rich brownies

Saturday Evening Dinner

Local fresh Chicken Breasts stuffed with Broccoli and Cheese

Ellen’s Herbed Roasted Sweet Potato slices

Garlic and Thyme green beans

Buttered New Potatoes

Green Salad with toasted almonds and Mandarin Oranges dressed in a homemade vinaigrette

Creamy New York Style Cheesecake with a variety of toppings

Late Night Snack

Decadent Chocolate Fondue

With Fruit, Pretzels and Pound Cake to dip

Sunday Brunch Cheesy Baked Eggs Frittata -Eggs, Cream and Three Kinds of Cheese Baked to Perfection then topped with Sautéed Mushrooms, Peppers and Shallots Croissants and a Selection of Muffins and Jellies Fresh fruit platter Fresh Brewed coffee/Flavored Hot Tea Selection Selection of Juices